Obelisco Estate Barrel Room Dinner - Saturday, May 19, 2024 at 6:00pm

Obelisco Estate Winery invites Obelisco Wine Club Members to join us for an evening of fine wine, amazing food, and fabulous company. 

Join David Rosenthal, Obelisco's Winemaker, and Betsy Long, owner and founder of Obelisco for evening to remember in our Barrel Room. Enjoy 5 Obelisco wines paired perfectly with 5 courses prepared by Russell's Restaurant of Bothell.

Menu

Amuse Bouche 

Crispy Duck Confit on Crostini with Balsamic Reduction & Chevre

Course One

Arugula with Sugar Snap Peas, Burrata, Basil, & Lemon Thyme

Course Two

Crab Cake on Fresh Micro Greens with a Lemon Thyme Gastrique

Course Three

Roasted Chicken with Garlic Rosemary Jus served with Wild Mushroom Risotto and Spring Vegetables

Course Four

Flourless Chocolate Tart with Raspberry Coulis

Limited to Obelisco Wine Club Members only, 14 tickets available.